The Underground on the Rise!
At Bootleg Baking, we make breads, cookies and pastries the old-fashioned way -in small batches, by hand.
Our baked goods are a testament to craftsmanship: personal, patient, and pure. We are ingredient-driven and craft-dictated. We are committed to traditions and yet forward-thinking; because baking is our passion, not just a product. Every baked good, every action, every movement is informed by the baker – our craft is inherent in every moment.
The baker, a craftswoman, fulfills each step of the process, and in turn the process defines who we are.
Our Weekly Menu:
Each Sunday we update this site with the baked contraband available for the week. Our menu changes weekly, but we always have something fresh and feloniously good.
This Week's Contraband:
Shhhh.....let's keep this our secret, OK? The goods go LIVE at 6:00 pm on Sundays.
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Sold out
Sea Salt Chocolate Chip Cookies
Vendor:Regular price From $15.00 USDRegular priceUnit price perSold out -
Sold out
Highland Sourdough Boule
Vendor:Regular price $12.00 USDRegular priceUnit price perSold out
The Most Wanted:
Baked Goods we've bootlegged. Made fresh. Eaten quickly. With crumbs never seen again.